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K17,500.00
Commercial Gas Shawarma Machine — 3-Burner Wide-Wing Vertical Rotisserie Grill Built for serious volume, this heavy-duty gas shawarma machine features three large-format infrared ceramic burner panels and wide stainless steel...
Vendor:
BYMART INVESTMENTS LTD
Commercial Gas Shawarma Machine — 3-Burner Wide-Wing Vertical Rotisserie Grill
Built for serious volume, this heavy-duty gas shawarma machine features three large-format infrared ceramic burner panels and wide stainless steel side wings — delivering powerful, even radiant heat across a full-height meat stack for consistent, high-output shawarma, doner kebab, and gyro production.
Key Features
- 3 Large Infrared Ceramic Burner Panels stacked vertically in a single column, providing deep, penetrating radiant heat across the entire length of the spit
- Wide Folding Stainless Steel Side Wings channel and concentrate heat efficiently while protecting the surrounding workspace
- Heavy-Gauge 304 Brushed Stainless Steel Body — hygienic, corrosion-resistant, and engineered for the rigours of daily commercial use
- Motorised Vertical Rotisserie Spit with top-mounted electric drive motor for smooth, continuous rotation and uniform browning
- Large Capacity Stainless Steel Drip Tray captures rendered fats and juices across the full base width, simplifying cleaning and reducing fire risk
- Compact Base Unit with integrated on/off power switch and gas inlet — countertop ready
- Tool-Free Disassembly of spit, drip tray, and burner panels for thorough end-of-service cleaning
Specifications
| Specification | Detail |
|---|---|
| Fuel Type | LPG / Natural Gas |
| Number of Burners | 3 Large Infrared Ceramic Panels |
| Body Material | 304 Stainless Steel |
| Side Wings | Wide Folding Stainless Steel |
| Spit Drive | Electric Motor (top-mounted) |
| Installation | Countertop |
| Drip Tray | Large Capacity, Included |
| Power Supply | 220V / 50Hz |
Ideal For
High-volume restaurants, shawarma specialists, food courts, catering operations, and any commercial kitchen requiring a larger meat capacity and wider heat coverage than a standard 4-panel unit.

