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K15,500.00
Commercial Gas Shawarma Machine — 2-Burner Vertical Rotisserie Grill Engineered for high-volume shawarma, doner kebab, and gyro preparation, this professional-grade gas rotisserie machine delivers consistent, even heat across the full...
Vendor:
BYMART
Commercial Gas Shawarma Machine — 2-Burner Vertical Rotisserie Grill
Engineered for high-volume shawarma, doner kebab, and gyro preparation, this professional-grade gas rotisserie machine delivers consistent, even heat across the full height of the meat stack — producing perfectly caramelised, juicy results every service.
Key Features
- 4 Infrared Ceramic Burner Panels arranged in a 2×2 vertical grid, providing uniform radiant heat with minimal flare-up and maximum fuel efficiency
- Heavy-Gauge Brushed Stainless Steel Construction — corrosion-resistant, hygienic, and built for the demands of a commercial kitchen environment
- Motorised Vertical Rotisserie Spit with top-mounted drive motor for smooth, continuous rotation ensuring even browning on all sides
- Stainless Steel Drip Tray at the base captures rendered fats and juices, simplifying cleaning and reducing fire risk
- Compact Footprint Base Unit with integrated on/off power switch and gas inlet port — suitable for countertop installation
- Adjustable Spit Height accommodates varying meat stack sizes from small portions to full-service loads
- Easy Disassembly — spit, drip tray, and burner panels are removable for thorough end-of-day cleaning
Specifications
| Specification | Detail |
|---|---|
| Fuel Type | LPG / Natural Gas |
| Number of Burners | 4 Infrared Ceramic Panels |
| Body Material | 304 Stainless Steel |
| Spit Drive | Electric Motor (top-mounted) |
| Installation | Countertop |
| Drip Tray | Included |
| Power Supply | 220V / 50Hz |
Ideal For
Restaurants, fast-food outlets, food courts, catering operations, and street food vendors requiring reliable, high-output shawarma or doner kebab production.

