Super Crest Commercial Electric Meat Grinder TK-22

Commercial-Grade Power for Serious Meat Processing

When volume and reliability matter most, the Super Crest TK-22 steps up to the challenge. With its robust belt-driven mechanism and heavy-duty stainless steel body, this machine is engineered for butcheries, restaurants, and food processing operations that demand consistent, high-throughput performance day after day.

Picture your busiest day — orders piling up, queues forming — and your TK-22 powering through kilos of meat without breaking a sweat. That's the confidence this machine delivers.

Key Features

• Belt-driven wheel mechanism — smooth, powerful torque for continuous heavy-duty grinding
• Full stainless steel construction — hygienic, corrosion-resistant, and built for commercial environments
• Large-capacity feed tray — handles high volumes with minimal reloading
• Perforated grinding plate — produces uniform, consistent mince every time
• Heavy-duty rubber feet — vibration-dampening, non-slip stability during operation
• Ventilated motor housing — keeps the motor cool during extended use
• Easy-access grinding head — quick disassembly for cleaning and blade changes

Ideal For

• Butcheries, delis, and meat processing facilities
• Restaurants, hotels, and catering operations
• Grinding beef, pork, lamb, game meat, and poultry in bulk
• Sausage production, burger patties, and meatball prep

The Super Crest TK-22 isn't just a meat grinder — it's the backbone of a productive kitchen or butchery. Built to last, built to perform.