Boma 3L Deep Fryer DF3LG

Commercial Electric Deep Fryer - 10L Professional Single Tank Fryer

Deliver perfectly fried foods with this professional commercial electric deep fryer. Featuring a generous 10-liter capacity tank, adjustable temperature control, stainless steel construction, and included mesh frying basket, this versatile fryer is perfect for restaurants, cafés, food trucks, and catering operations.

Key Features:

• 10-Liter Capacity Tank: Large oil capacity allows frying of substantial batches
• Adjustable Temperature Control: Precision thermostat dial allows temperature adjustment up to 200°C
• Powerful Electric Heating Element: High-wattage heating element provides rapid heat-up and recovery
• Stainless Steel Construction: Heavy-duty food-grade stainless steel body and tank
• Mesh Frying Basket: Professional wire mesh basket with cool-touch handle included
• Black Control Panel: Easy-to-use control panel with temperature dial and indicator lights
• Temperature Indicator Light: Visual confirmation when oil reaches set temperature
• Cool-Touch Handle: Heat-resistant basket handle for safe operation
• Removable Oil Tank: Tank lifts out for easy oil changes and cleaning
• Drain Valve: Convenient drain valve for quick oil disposal
• Non-Slip Feet: Rubber feet keep fryer stable during operation
• Compact Countertop Design: Space-efficient footprint fits on standard counters
• Safety Features: Overheat protection and cool-touch exterior
• Professional Grade: Built for continuous commercial use

Perfect For:

• Restaurants and cafés
• Fast food establishments
• Food trucks and mobile vendors
• Catering companies
• Pubs and bars
• Convenience stores
• Snack bars and concession stands
• Hotels and resorts
• Schools and cafeterias
• Any operation serving fried foods

What You Can Fry:

• Proteins: Chicken (wings, tenders, nuggets), fish, shrimp, calamari
• Potatoes: French fries, chips, hash browns, potato wedges
• Appetizers: Onion rings, mozzarella sticks, jalapeño poppers, spring rolls
• Vegetables: Zucchini, mushrooms, cauliflower, pickles
• Desserts: Donuts, churros, funnel cakes, fried ice cream
• Specialty Items: Samosas, empanadas, falafel, tempura

Professional Performance:

The powerful electric heating element delivers rapid heat-up times and excellent temperature recovery between batches. This ensures consistent frying results even during busy service periods, maintaining oil temperature for perfectly crispy, golden-brown results every time.

Generous 10-Liter Capacity:

The large 10-liter tank capacity allows you to fry substantial batches, reducing cooking time during busy periods. Perfect for operations that need to serve multiple orders quickly without compromising quality. The generous capacity makes this fryer ideal for medium to high-volume operations.

Precise Temperature Control:

The adjustable thermostat allows you to set the exact temperature needed for different foods. Lower temperatures for delicate items like fish, higher temperatures for crispy fries. The temperature indicator light shows when the oil is ready, ensuring perfect frying conditions.

Easy Operation:

Fill the tank with oil to the recommended level, set your desired temperature, wait for the indicator light to show oil is ready, load food into the basket, lower into oil, and fry until golden. The simple controls make operation straightforward for staff of all experience levels.

Easy Cleaning & Maintenance:

The removable oil tank lifts out for easy cleaning and oil changes. The convenient drain valve allows quick oil disposal. The stainless steel construction resists stains and wipes clean easily. All components are designed for straightforward maintenance.

Safety Features:

Equipped with overheat protection that prevents oil from reaching dangerous temperatures, cool-touch handle and exterior surfaces, non-slip feet for stable operation, and a secure basket hook for safe food handling.

Durable Construction:

Built from heavy-gauge stainless steel with commercial-grade components, this deep fryer is engineered for years of reliable service in demanding commercial environments. The robust construction withstands continuous daily use.

Technical Specifications:

• Type: Commercial electric deep fryer
• Capacity: 10 liters
• Power Source: Electric
• Temperature Range: Up to 200°C (adjustable)
• Controls: Adjustable thermostat dial
• Heating: Electric heating element
• Construction: Stainless steel body and tank
• Control Panel: Black with temperature dial
• Basket: Wire mesh with cool-touch handle (included)
• Indicator: Temperature ready light
• Drain: Convenient drain valve
• Tank: Removable for easy cleaning
• Feet: Non-slip rubber feet
• Safety: Overheat protection, cool-touch surfaces
• Design: Countertop model
• Voltage: 220-240V (specify requirements)

What's Included:

• Commercial Electric Deep Fryer (10L)
• Frying basket with handle
• User manual and operation guide
• Cleaning and maintenance instructions
• Warranty information

Operating Tips:

• Use high-quality frying oil suitable for high temperatures
• Fill oil to recommended 10L level (not too full or too low)
• Preheat oil to proper temperature before frying
• Don't overcrowd basket - fry in batches if needed
• Pat food dry before frying to reduce splatter
• Allow oil to return to temperature between batches
• Filter oil regularly to extend its life
• Change oil when it becomes dark or smells off

Frying Temperature Guide:

• Delicate fish: 160-170°C
• Chicken: 170-180°C
• French fries (first fry): 160-170°C
• French fries (second fry): 180-190°C
• Donuts: 175-185°C
• Onion rings: 180-190°C

Cleaning & Maintenance:

• Daily: Filter oil to remove food particles
• Daily: Wipe down exterior surfaces
• Weekly: Deep clean tank and basket
• Weekly: Check and clean heating element
• As needed: Change oil when quality degrades
• Monthly: Inspect drain valve and seals
• Ensure unit is cool and unplugged before cleaning
• Never immerse electrical components in water

Deliver perfectly fried foods with this Commercial Electric Deep Fryer - where 10-liter capacity, precise temperature control, and durable construction meet to create crispy, delicious results that keep customers satisfied