Smeg Hood+7 Plate Gas Stove w/Double Oven A5-81

K249,950.00
Features Aesthetic line     Color:Stainless steel Design:Professional Finish:Satined Aesthetics:Classic Surface command panel:Fingerprint-proof stainless steel Series:Opera Material:Stainless steel Cake plate:Yes Hood color:Stainless steel Pot rack type:Cast iron Type of control setting:Twisters...

COUNTRYWIDE
SHIPPING

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7

Vendor: SMEG

Features

Aesthetic line

Cast iron pan racks, high performance: For maximum stability and strength. Switch knob control ... Finger-proof stainless steel: Finger-proof stainless steel that keeps the steel as good as new.
Color:Stainless steel
Design:Professional
Finish:Satined
Aesthetics:Classic
Surface command panel:Fingerprint-proof stainless steel
Series:Opera
Material:Stainless steel
Cake plate:Yes
Hood color:Stainless steel
Pot rack type:Cast iron
Type of control setting:Twisters
the switches:Smeg Classic
check color:Stainless steel
Number of controls:13
Display type:Touch
Oven door:With 2 horizontal panels
Oven door glass type:Eclipse
Handle:Smeg Classic
Handle color:Brushed stainless steel
Storage department:Drum

Type

Stacked installation: Stacked installation
Product group:Stove
Stove size:150x60cm
Stove configuration:Dual fuel
Type of hob:Gas
Energy type hob:Gas
Number of ovens:2
Main oven type:Thermo-ventilated oven
Main oven type:Thermo-ventilated oven
EAN code:8017709260774
Device installation position:Freestanding, class 1, Built-in, Class 2-1 standard UNI EN 30-1-1

Programs/functions



Traditional cooking functions
  • Static: Traditional cooking suitable for cooking one dish at a time. The fan is not active and the heat comes from the bottom and top simultaneously. Static cooking is slower and more delicate, ideal for well-cooked dishes that are also dry on the inside. Ideal for cooking all types of roasts, meats with a lot of fat, bread, cakes with fillings.Static
 
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and above simultaneously. Ventilated cooking gives a faster and more homogeneous result, producing fragrant food that is moist on the inside. Ideal for baked pasta, biscuits, roasts and pies.Ventilated
 
  • Circulaire: The perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly. The fan is active. It is also ideal for cooking on several levels without mixing smells and flavors.Hot air
 
  • Turbo: The heat comes from three directions: from above, below and from the back of the oven. The fan is active. Allows faster cooking, even on several levels without mixing aromas. Ideal for large food volumes or food that requires intense cooking.Turbo (hot air lower heating + upper heating + fan)
 
  • ECO: Low energy consumption when roasting. This function is particularly suitable for roasting on a half shelf with low energy consumption. It is recommended for all types of food except those that can generate large amounts of moisture (e.g. vegetables). To achieve maximum energy savings and reduce time, it is recommended to place the food in the oven without preheating the cooking chamber.Eco
 
  • Grill: Very intense heat comes from above only from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking to ensure even browning of the dish.Large barbecue
 
  • Fan grill: Very intense heat comes from above only from a double heating element. The fan is activated. Provides optimal grilling of the thickest pieces of meat. Ideal for large pieces of meat.Fan grill (large)
 
  • Fan assisted with bottom element: The combination of fan and bottom element allows you to finish cooking food that is already cooked on the outside but not on the inside. This system is recommended for finishing cooking food that is already cooked on the outside but not on the inside, and therefore needs a moderately higher heat. Ideal for all types of food.Fan assisted base

Main oven functions


Hours:Yes
End of cooking signal:Yes
Lowest temperature:50 °C
Highest temperature:250°C

Programs/functions – additional oven


Number of cooking functions oven 2:8
Cleaning functions chamber 2:Catalysis
Traditional cooking functions, chamber 2
  • Static: Traditional cooking suitable for cooking one dish at a time. The fan is not active and the heat comes from the bottom and top simultaneously. Static cooking is slower and more delicate, ideal for well-cooked dishes that are also dry on the inside. Ideal for cooking all types of roasts, meats with a lot of fat, bread, cakes with fillings.Static
 
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and above simultaneously. Ventilated cooking gives a faster and more homogeneous result, producing fragrant food that is moist on the inside. Ideal for baked pasta, biscuits, roasts and pies.Ventilated
 
  • Circulaire: The perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly. The fan is active. It is also ideal for cooking on several levels without mixing smells and flavors.Hot air
 
  • Grill: Very intense heat comes from above only from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking to ensure even browning of the dish.Large barbecue
 
  • Fan grill: Very intense heat comes from above only from a double heating element. The fan is activated. Provides optimal grilling of the thickest pieces of meat. Ideal for large pieces of meat.Fan grill (large)
 
  • Fan assisted with bottom element: The combination of fan and bottom element allows you to finish cooking food that is already cooked on the outside but not on the inside. This system is recommended for finishing cooking food that is already cooked on the outside but not on the inside, and therefore needs a moderately higher heat. Ideal for all types of food.Fan-assisted bottom heating
 
  • Fan with circulation and bottom heat: Adding the lower element provides extra heat at the bottom for foods that require extra cooking.Circulation + button + fan
 
  • Pizza function: Specific function for pan-fried pizza. Provides a pizza that is soft on the inside and crispy on the outside, with a topping that is perfectly cooked, not dry and not burnt.Pizza

Additional oven functions


Hours:Yes
End of cooking signal:Yes
Lowest temperature:50 °C
Highest temperature:280 °C

Technical data – hob

Overflow protection: The special overflow protection switches off the stove if it overflows with liquids. Ultra Rapid burners: Powerful Ultra Rapid burners with up to 5kw of power. Ultra Rapid burners: Powerful Ultra Rapid burners with up to 5kw of power.
Number of cooking zones:7
Position zone 1:Left front
Position zone 2:Left rear
Position zone 3:Center front
Position zone 4:Center back
Position zone 5:Right front
Position zone 6:Right rear
Position zone 7:Right
Position zone 8:The middle
Type of zone 1:Gas - 2URP (double)
Type of zone 2:Gas - SRD
Type of zone 3:Gas - AUX
Type of zone 4:Gas - RP
Type of zone 5:Gas - AUX
Type of zone 6:Gas - fish burner
Type of zone 7:Gas - 2URP (double)
Type of zone 8:BBQ
Effect zone 1:4.20 kW
Effect zone 2::1.80 kW
Effect zone 3::1.00 kW
Effect zone 4::3.00 kW
Effect zone 5::1.00 kW
Effect zone 6::1.90 kW
Effect zone 7::5.00 kW
Effect zone 8::1.60 (BBQ) kW
Burners: Standard
Burner cap: Matte black enameled
Automatic electronic activation: Yes
Automatic shut-off in case of overboiling: Yes
Gas safety valve: Yes

Technical data – main oven

 All-glass interior doors: All-glass interior doors: A simple flat surface that is easy to keep clean. Air cooling system: To guarantee a safe surface temperature. Triple glass door: Number of glass doors. The capacity indicates the amount of usable space in the oven, expressed in liters. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, from corner to corner and edge to edge, to avoid the formation of cracks over time. It is a special pyrolytic enamel, with high resistance to acids in addition to having a pleasant shine, which allows better cleaning of the oven walls thanks to its lower porosity. It is baked at 850 °C and polymerizes at a scientifically determined rate to ensure a uniform depth and strength. Ever Clean enamel provides an impeccable finish both on the inside of the oven and on the trays, which makes the oven surfaces very easy to maintain over time since grease does not stick during cooking The oven chamber has 4 different cooking levels. The inner door glass can be removed with a few simple cleaning steps. Removable top trim: This is a perfect solution to protect the upper part of the oven chamber from contamination. Easy to remove for cleaning and dishwasher safe.
Net volume, oven 1:77 liters
Gross volume, oven 1:90 l
Oven chamber material: Ever clean enamel
Number of shelves: 4
Type of shelf plan: Metal racks
Ceiling: Yes
Number of lamps: 2
Light type: Incandescent lamp
Light effect: 25W
Fan number:1
Time setting: Start and stop
Door opening type: flap down
Lamp lights up when door is opened: Yes
Removable door:Yes
All-glass interior door:Yes
Removable inner door:Yes
Number of glass panes in the oven door:3
Number of heat-reflecting glass in door:2
Safety thermostat:Yes
Cooling system:Tangential
Grill type:Electric
Grill element:2800W
Bottom heating element, power:1750W
Upper heating element – power:1050W
Hot air element - effect:2500W
Temperature control:Electromechanical

Technical data – additional oven

All-glass interior doors: All-glass interior doors: A simple flat surface that is easy to keep clean. Tiltable grate: The tiltable grate can be easily unhooked to move the heating element and clean the top of the appliance in one easy step. Air cooling system: To guarantee a safe surface temperature. The capacity indicates the amount of usable space in the oven, expressed in liters. Triple glass door: Number of glass doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, from corner to corner and edge to edge, to avoid the formation of cracks over time. It is a special pyrolytic enamel, with high resistance to acids in addition to having a pleasant shine, which allows better cleaning of the oven walls thanks to its lower porosity. It is baked at 850 °C and polymerizes at a scientifically determined rate to ensure a uniform depth and strength. Ever Clean enamel provides an impeccable finish both on the inside of the oven and on the trays, which makes the oven surfaces very easy to maintain over time since grease does not stick during cooking The oven chamber has 4 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Timer function: All ceramic hobs have a timer function that automatically ends cooking after a preset time. Electronic control: Allows you to control the temperature in the oven with a precision of 2-3 °C. This makes it possible to bake foods that are very sensitive to temperature changes, such as cakes, soufflés, puddings.
Net volume, oven 2:54 liters
Oven chamber material:Ever clean enamel
Number of shelves:4
Type of shelf plan:Metal racks
Number of lamps:1
Light type:Halogen
Light effect:40W
Time setting:Stop
Lamp lights up when door is opened:Yes
Door opening type:flap down
Removable door:Yes
All-glass interior door:Yes
Removable inner door:Yes
Number of glass panes in the oven door:3
Number of heat-reflecting glass in door:2
Safety thermostat:Yes
Cooling system:Tangential
Grill type:Electric
tilt grill:Yes
Grill element:1700W
Bottom heating element, power:1100W
Upper heating element – power:1000W
Temperature control:Electromechanical

Capacity/energy label

???Class_Arrows_A+++D_A???
Energy efficiency class:A
GAS - Energy consumption hot air, oven 1:2.99 MJ
Energy consumption hot air mode (kWh) – oven 1:0.83 KWh
GAS - Energy consumption normal mode, oven 1:4.36 MJ
Energy consumption in conventional mode (kWh):1.21 KWh

Capacity/energy label - additional oven

???Class_Arrows_A+++D_A???
Energy efficiency class, oven 2:A
Gas - Energy consumption per cycle in conventional mode, oven 2:3.56 MJ
Gas - Energy consumption per cycle in conventional mode, oven 2:0.99 KWh
GAS - Energy consumption with hot air, oven 2:2.95 MJ
GAS - Energy consumption with hot air, oven 2:0.82 KWh

Electrical connection


Electrical connection power:7700W
Current:34 A
Voltage:220-240V
Voltage (V):380-415V
Frequency:50/60Hz
Power cord length (cm):150cm
Type of power cable installed:Yes, double and three phase

Gas connection


Gas connection power (W):17400W
Gas type:Natural gas G20

Standby power consumption


Standby activation time:1 minute
Standby power consumption:1.3W
Show information in standby:Yes

Logistical information


Dimensions of packaged product (mm):900x1500x600mm
Width (mm):1500mm
Product height (mm):900mm
Depth (mm):600mm
Dimensions of packaged product (mm):1050X1570X725mm
Gross weight (kg):205,100 kg
Net weight (kg):174,200 kg
Width incl. packaging (mm):1570mm
Depth incl. packaging (mm):725mm
Height incl. packaging (mm):1050mm
Largest stacking:1
Type of packaging:Carton
Packaging composition - paper (kg):6,174 kg
Packaging composition - polystyrene (kg):1,857 kg
Packaging composition - wood (kg):22,468 kg
Packaging composition - plastic (kg):0.413 kg