Commercial 4-Burner Gas Range with Flat Griddle & Oven Base JZH-RJ-4

Commercial 4-Burner Gas Range with Flat Griddle & Oven Base

This is the centrepiece of a serious professional kitchen. The Commercial 4-Burner Gas Range with Flat Griddle & Oven Base combines four high-output gas burners, a full flat griddle plate, and a large oven cabinet base into one powerful, space-efficient cooking station — giving your kitchen team the versatility to sauté, boil, grill, fry, and bake all from a single unit.

Whether you’re running a busy restaurant service, a hotel banquet kitchen, or a high-volume catering operation, this range is engineered to handle the heat — literally and figuratively — with a robust stainless steel build, powerful gas burners, and an integrated oven that keeps your workflow tight and your output high.

Key Features

• 4 High-Output Cast Iron Spider Burners: Four large cast iron spider-style gas burners arranged in a 2×2 grid deliver powerful, even heat for rapid boiling, sautéing, stir-frying, and sauce work. Cast iron construction retains heat efficiently and withstands the rigours of continuous commercial use.
• Full Flat Stainless Steel Griddle Plate: A large flat griddle plate occupies the right side of the cooking surface, providing a wide, even cooking area ideal for grilling meats, fish, vegetables, eggs, pancakes, and sandwiches — all simultaneously. The smooth stainless steel surface heats evenly and is easy to clean.
• 5 Red-Trimmed Rotary Control Knobs: Five clearly positioned red-trimmed rotary knobs along the front panel provide individual control over each burner and the griddle — allowing precise flame adjustment from a gentle simmer to a full rolling boil with a single turn.
• Integrated Oven Cabinet Base: A large oven cavity built into the base cabinet provides additional cooking capacity for roasting, baking, and holding — making this unit a complete cooking station in a single footprint. The oven is accessed via two large front-opening doors with ergonomic black bar handles.
• Two-Door Oven Cabinet with Black Bar Handles: The wide oven base features two generously sized doors with sturdy black bar handles, providing easy access to the full oven interior for loading and unloading large roasting trays, baking sheets, and gastronorm pans.
• Stainless Steel Splash Guard / Back Panel: A full-height stainless steel splash guard at the rear of the cooking surface protects walls from grease and splatter, maintaining kitchen hygiene and simplifying end-of-service cleaning.
• Heavy-Gauge Stainless Steel Construction Throughout: The entire unit — cooking surface, side panels, front fascia, splash guard, and oven cabinet — is fabricated from heavy-gauge stainless steel, ensuring hygiene compliance, corrosion resistance, and long-term durability in the most demanding commercial kitchen environments.
• Robust Commercial-Grade Frame: The reinforced steel frame and base provide exceptional structural rigidity, supporting the weight of heavy cookware, full gastronorm pans, and continuous high-temperature operation without flex or movement.
• Versatile Cooking Configuration: The combination of open burners and a flat griddle on a single unit eliminates the need for separate cooking appliances, reducing equipment costs, saving floor space, and streamlining kitchen workflow.

The Kitchen Experience

Imagine your morning prep: stocks simmering on the back burners, proteins searing on the griddle, sauces reducing on the front burners, and a tray of roasted vegetables finishing in the oven below — all happening simultaneously on one unit. That’s the efficiency and versatility this range delivers every single service.

Perfect For

Restaurants  ·  Hotels & Lodges  ·  Catering Companies  ·  Institutional Kitchens  ·  Staff Canteens  ·  Butcheries & Delis  ·  Fast Food Operations  ·  Guesthouses  ·  Event Catering

Technical Specifications

• Fuel Type: Gas (LPG / Natural Gas — confirm with supplier)
• Number of Burners: 4 × cast iron spider burners
• Burner Arrangement: 2×2 grid configuration
• Griddle: Full flat stainless steel griddle plate (right side)
• Control Knobs: 5 × red-trimmed rotary knobs (4 burners + 1 griddle)
• Oven Base: Yes — large integrated oven cavity with two-door access
• Oven Doors: 2 × large doors with black bar handles
• Splash Guard: Full-height stainless steel rear panel
• Exterior Finish: Brushed Stainless Steel
• Interior Material: Stainless Steel
• Gas Connection: Confirm BTU rating, gas type, and connection size with supplier
• Installation: Floor-standing

Note: Confirm exact dimensions, BTU output per burner, gas type compatibility, oven temperature range, and tray capacity with your supplier prior to purchase. Specifications may vary by region and model variant.