Commercial Deep Fryer

1. Heating the Oil: The appliance's heating element heats the oil to the target temperature.
2. Submerging Food: Food is placed into a frying basket and lowered into the hot oil.
3. Deep Frying: The hot oil cooks the food through immersion, often steaming it from the inside out. This process results in a crispy exterior and a moist interior.
4. Temperature Control: Electric deep fryers often feature temperature controls to maintain the correct oil heat and recover quickly after food is added. 

Key Features

• Heating Element:Sourced from electric or propane, it heats the oil to the required temperature
• Frying Basket:A removable basket used to hold and lower food into the hot oil.
• Oil Container:A pot or reservoir to hold the frying oil.
• Temperature Controls:To maintain the optimal cooking temperature.
• Safety Features:Such as temperature limits and magnetic power cords to prevent spills. 

Uses and Benefits

• Crispy Texture:Deep fryers are known for creating a desired crispy texture on foods like French fries and fried chicken.
• Efficiency:They cook food quickly and efficiently, making them a staple in commercial kitchens.
• Versatility:They can be used for a wide range of foods, from appetizers to entire entrees.
• Moisture Retention:The process seals the food's surface, helping to keep the inside moist and tender.