Commercial 2-Tank Gas Bain Deep Fryer

Commercial 2-Tank Gas Bain Marie Food Warmer – With Utensil Holders & GN Pans

In a busy service kitchen, keeping food at the perfect serving temperature is just as important as cooking it right. The Commercial 2-Tank Gas Bain Marie Food Warmer is the professional solution — a robust, gas-powered water bath unit that holds two full gastronorm pans of food at precise, consistent serving temperatures for hours, without drying out, overcooking, or losing quality.

Whether you’re running a buffet service, a hotel breakfast station, a canteen, or a catering event, this bain marie keeps your soups, stews, curries, rice, vegetables, and sauces steaming hot and ready to serve — from the first guest to the last.

Key Features

• 2 Independent Water Bath Tanks: Two separate water bath wells each hold a full-size gastronorm (GN) food pan, allowing you to keep two different dishes at serving temperature simultaneously — independently controlled for maximum flexibility during service.
• 2 Included Gastronorm Food Pans with Lids: Two stainless steel gastronorm pans with fitted lids and black knob handles are included, providing generous food capacity for high-volume service. The lids retain heat and moisture, keeping food fresher for longer during extended service periods.
• 2 Red Rotary Gas Control Knobs: Two clearly positioned red rotary gas control knobs on the front panel provide individual temperature control for each water bath tank — allowing precise heat adjustment from a gentle warm hold to a vigorous simmer, independently for each compartment.
• Gas-Powered Efficiency: Gas heating delivers rapid heat-up times and lower running costs compared to electric alternatives, making this unit ideal for high-volume operations and locations where electricity supply may be limited.
• 3 Integrated Round Utensil Holders: Three round stainless steel utensil holders mounted on the right side panel keep ladles, serving spoons, and tongs within arm’s reach during service — eliminating the need for separate utensil stands and keeping your service station clean and organised.
• Rear Ventilation Slots: Ventilation slots along the rear top edge allow heat to dissipate safely during operation, protecting the unit and maintaining safe operating temperatures in your kitchen environment.
• Heavy-Gauge Stainless Steel Construction: The entire unit — body, water bath wells, lid, and utensil holders — is fabricated from heavy-gauge brushed stainless steel, ensuring full hygiene compliance, easy cleaning, corrosion resistance, and long-term durability in demanding commercial environments.
• Countertop Design: The compact countertop footprint makes this unit ideal for buffet counters, service stations, canteen lines, and catering setups where floor space is at a premium.
• Easy Drain & Clean: The water bath tanks are designed for easy draining and cleaning at the end of service, minimising downtime and maintaining hygiene standards.

The Service Experience

Fill the water baths, load your gastronorm pans with freshly cooked food, set your heat levels with the red control knobs, and let the bain marie do the rest. Your team can focus on serving guests while the unit maintains perfect food temperatures throughout the entire service — no reheating, no waste, no compromise on quality.

Perfect For

Hotel Buffets  ·  Restaurant Service Stations  ·  Staff Canteens  ·  Catering Events  ·  School & Institutional Kitchens  ·  Hospital Kitchens  ·  Fast Food Operations  ·  Carvery & Café Counters

Technical Specifications

• Type: Gas Bain Marie / Food Warmer
• Fuel Type: Gas (LPG / Natural Gas — confirm with supplier)
• Number of Tanks: 2 independent water bath wells
• Included Pans: 2 × stainless steel gastronorm pans with lids & black knob handles
• Controls: 2 × red rotary gas control knobs (independent per tank)
• Utensil Holders: 3 × round stainless steel holders (right side panel)
• Ventilation: Rear ventilation slots
• Exterior Finish: Brushed Stainless Steel
• Installation: Countertop
• Gas Connection: Confirm BTU rating, gas type, and connection size with supplier
• Pan Compatibility: Standard gastronorm (GN) pans (confirm exact GN size with supplier)

Note: Confirm exact dimensions, BTU output, gas type compatibility, and GN pan size with your supplier prior to purchase. Specifications may vary by region and model variant.